Kelvin and the team serve their corn-fed, Roast Highland Duck with a hint of wasabi, sprayed with organic soy sauce and topped with an onion ghost (yes, that’s as fun as it sounds). It’s a difficult experience to explain but one that you must try for both deliciousness and eating-from-your-hand-in-a fancy-restaurant purposes.įoie Gras is a dish some of us had not had the pleasure of sampling but what a pleasure it was. Head Chef Kelvin Andrews suggests spooning the caviar onto the back of your hand and allowing it to warm to room temperature before tasting to bring out the flavours (of which there are many). Nineteen source their Russian Beluga Caviar sustainably through the Caviar Ambassador for Australia. if you have, why not start with the best. if you’ve never tried it before, why not start with the best and b. The food, of course, is what we’re here to discuss and should you feel like treating yourself to an unrivalled dining experience, this is the place to do just that.īegin with caviar because a. Nineteen at The Star is the epitome of understated sophistication and the restaurant slash bar slash nightclub has taken the Gold Coast’s dining scene to a whole new level (the nineteenth in fact) since its recent unveiling. With a glass of Ruinart champagne fizzing softly in front of you, you’d be forgiven for thinking you had stepped off the elevator and into one of New York’s finest establishments. At your back is a low-lit kitchen, the length of the restaurant, where you can watch some of the best chefs in the world working their magic. Picture this: you’re 19 floors up nestled into a plush velvet booth overlooking the Broadbeach cityscape with the ocean sparkling invitingly in the background. HOURS: Open 7 days a week for breakfast (6.30am-10am), lunch (11.30am-2.30pm) and dinner (Sunday-Friday 5.30pm-late and Saturday 5pm-late). LOCATION: The Star Gold Coast, Casino Drive, Broadbeach Go check it out for yourself, the team at The Star Gold Coast have outdone themselves.
It’s an eclectic fusion of buffet classics and the Chef’s unique take on some interactive styles of dining. Including a custom-designed chocolate fountain, which is where you’ll find us, obviously. So it’s heaven.Īt Harvest Buffet said food comprises of an absolutely incredible seafood selection filled with the freshest of oceany goodies (including plenty of locally caught treats), a super stacked carvery station, a Chinese BBQ and Asian stations, a house-made pizza and pasta station and of course, one of the very best decadent dessert buffets you’ve ever laid eyes upon.
#Harvest buffet windows#
There’ll be floor to ceiling windows with views of the venues next-level pool, stunning indoor and outdoor spaces with the whole vibe sleek and modern, right up our alley.Ī private dining room is available if you’ve got a party going on, otherwise pull up a seat and get acquainted with the other 499 people sure to constantly indulge in the eats.Īs you know, a buffet is a magical place filled with an array of food choices to which you can return time and time again until you can no longer walk and/or keep your pants buttoned. It’s people-holding capacity will increase from 100 to 500 (yay, more friends) and the design now boasts more of a light, airy feel reminiscent of the laidback Gold Coast vibes we know and love.Ībundant greenery is offset by washed timber and natural stone with accents of mint, blush and brass (our absolute favourite colours) completing the pretty picture. The space, previously Food Fantasy, has undergone a major renovation in keeping with The Star Gold Coast’s fancy new aesthetic.
#Harvest buffet upgrade#
Harvest Buffet is the brand new piece of the upgrade puzzle and it is one buffet you are going to want to sample at the earliest available opportunity. There can never be enough buffets.Įxcitingly, a new one is arriving on Thursday 13th December and it comes to your favourite drinking, dining and good time destination, The Star Gold Coast (who are changing things up at warp speed of late).
Maximum eating opportunities combined with exceptional things to eat and you’ve got yourself a time. Which is why buffets are a handy invention. Dining out, picnics by the water, afternoon cheese platters, all of the above we’ve got this eating business covered.
#Harvest buffet how to#
The eating season (aka the festive season) is well and truly upon us and we Aussies certainly know how to make the most of it.
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